Living Corn Chowder Tools: Blender Ingredients (organic is best): 2 1/2 cups filtered water, 3 cups fresh corn, 1 cup avocado, 1/4 cup celery, 1/4 cup onion, 1 Tablespoon wheat free tamari or nama shoyu, 1 teaspoon ginger, 1 tsp garlic (optional), 1 teaspoon Celtic sea salt (or to taste) 1/2 teaspoon Jalapeno pepper (optional), 1/4 teaspoon black pepper (optional), pinch cayenne pepper, 2 teaspoons cilantro, 1/2 cup red capsicum. Preparation: Cut corn from cob using a sharp knife. Dice celery and onion; peel and mince ginger and garlic; seed and mince Jalapeno pepper; mince cilantro and dice capsicum. Directions: Place 2 cups corn in blender (reserve one cup for topping). Add remaining ingredients, except for the cilantro and capsicum. Blend until smooth. Warm at less than 45° C. or serve at room temperature. Pour into serving bowls and top each with remaining one cup of corn, cilantro and capsicum.