Tools
food processor
Serves
12
Crust
2 cups desiccated coconut
1 cup dates – soaked for 20 min
Filling
1 avocado
1 dragonfruit
3 Tbl of organic agave nectar or raw
honey (optional)
½ cup of organic coconut oil
3 Tbl cacao butter (optional)
2 cups of dates (soaked for 2 hours or more)
juice of half a lime
2 passionfruit
1Tbl desiccated coconut
Directions
In the food processor process the desiccated coconut and dates
for the base and press onto a 9 inch pie dish. Press down firmly
and put it in the fridge to set.
For the filling, melt cacoa butter and coconut oil, thoroughly
process the remaining ingredients into a smooth creamy, unctuous
mousse. Spread onto pie crust and decorate with passionfruit
and desiccated coconut and eat right away or place in the fridge
for later.
We recommend the Magimix Food Processor.
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